Eating Well Through Cancer, a groundbreaking cookbook especially for cancer patients and caregiver support, is now available in a new and expanded 15 YEAR ANNIVERSARY EDITION. Chemotherapy, radiation or surgery can affect the patient's appetite, so the chapters include nourishing foods that are best tolerated to ease common side effects such as nausea, sore mouth and throat, taste changes, neutropenia and weight loss. This practical cookbook has an easier-to-read format, simple nutritious recipes, beautiful photographs, tips and information that will guide a cancer patient through their treatment. Super-satisfying recipes include creamy Easy Potato Soup for a sore mouth, comfort food like Chicken and Dumplings and the extensive Smoothie and Snack Chapter to help the patient eat nutrient-rich food during this challenging time. Each delicious recipe includes nutritional information plus highlights diabetic, gluten-free, vegetarian and freezer-friendly recipes. With an emphasis on everyday healthy eating, this book will also be an invaluable recipe resource for cancer prevention.

Holly Clegg, author of the trim&TERRIFIC cookbook series, introduces her fun, whimsical women's lifestyle cookbook perfect for a gift or the kitchen. This 240-page book includes more than 200 easy, everyday recipes with almost 100 photographs and illustrations. Too Hot in the Kitchen is a practical, user-friendly cookbook designed for busy women and includes: 200 easy-to-prepare recipes, Nutritional information and diabetic exchanges, Symbols to highlight Freezer Friendly and Vegetarian recipes, and Creative coffee pairing ideas. Includes fun and entertaining chapters on: Cooking for two (Table for Two); No bake dishes (Lovin' No Oven); Recipes for facial treatments (Diva Dermatology); Party recipes for groups (Effortless Entertaining). Finally, a book to guide women through the kitchen with a smile, so get ready to learn the secrets to sizzle!